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Keyword [ginger]
Result: 81 - 100 | Page: 5 of 9
81. Research On Different Pretreatments Combined With Hot Air Coupling Intermittent Microwave Drying Of Ginger
82. The Co-extraction Of Effective Ingredients From Ginger And The Development Of Ginger Beverage
83. Study On The Isolation And Identification Of Primary Pahtogenic Bacterium In Storage Period Of Tender Ginger And Inhibitory Effect Of Several Essential Oils To These Bacterium
84. The Effects Of O2/CO2 Controlled AtmospHere On Storage Quality Of Ginger And PHyria Scabiei Hopkins Control
85. Study On Extraction And Separation Of Gingerols From Ginger
86. Process Optimization Of Chinese Fast Food—Pork Chop Rice
87. Study On Supercritical CO2 Fluid Extraction And Microencapsulation Of Ginger Essential Oil
88. Research On The Preparation Process And Characterization Of Ginger Essential Oil/Palygorskite Composite (GEO-PGS) And Its Anti-bacteria Activity
89. The Quality Improvement For Mullet During Storage By Ethanol Extracts Of Ginger
90. Gingerols From White Ginger:Purification,Anti-Cancerous Potential And The Molecular Mechanism
91. Application Of Heat Treatment And Ionic Liquids Extraction In Food Processing And Analysis
92. Synthesis And Application Of Several Nitrogen-doped Organic Porous Materials
93. Study On Low Sugar Preserved Ginger Processing Technology
94. The Study On Extraction Of Effective Components In Ginger Inhibiting Nitrosation Reaction And Processing Techniques Of Four Kinds Of Ginger Products
95. The Processing Technology Of Ginger Solid Beverage
96. Identification And Analysis Of The Quality Of Natural Peppermint Oil,Ginger Oil And Olive Oil
97. Key Processing Technology Of Quick-Frozen Baby Ginger Slices And Quality Change During The Frozen Storage
98. Study On The Extraction Technology Of Rhizoma Zingiberis And The Product Development Of Honey Ginger Tea With Sugar
99. Research On The Characterization And Antibacterial Activity Of Ginger Essential Oil/Palygorskite Composite (GEO-PGS)
100. Preliminary Screening Of Hypoglycemic Substance In Ginger
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