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Keyword [ginger]
Result: 61 - 80 | Page: 4 of 9
61. Study On Protein Degradation Products And Preservation Method For Boiled-pork
62. Purification And Characterization Of Vegetal Rennet From Ginger Rhizomes With Technological Manipulation To Cheese Development
63. Studies On Browning Mechanism And Key Preservation Technologies Of Fresh-cut Ginger
64. Analysis On The Drying Process And Quality Of Ginger Slices In Microwave Fluidized Drying
65. Key Factors Influencing Electricity Generation And Reactor Performance For Biological Treatment Of Yellow Ginger-Derived Pharmaceutical Wastewater
66. Study Of Preservative And Fresh-keeping Effect Of Ginger Extract On Fresh-cut Apple
67. Extraction Method And Process Parameters Of Ginger Oil
68. Separation Of Curcumene,Zingiberene And β-Sesquiphellandrene From Ginger Oleoresin
69. Fluorometric Analysis Of Chinese Herbal Medicine Hongjingtian, Shengma And Ganjiang
70. Control Of Dairy Product Quality And Study On Fermented Vegetable Milk Drinks
71. Studies On Analysis Of Chemical Components In Seed Ginger And Tender Ginger And Andoxidant Activity Of Seed Ginger
72. Optimization Of Supercritical Fluid Extraction Process Using Response Surface Method And Simulation
73. Ginger Ethanol Extract Effective Parts Of Alcohol Induced Liver Cell Damage Of Protection
74. Antioxidant Activity Of The Composite Beverage Of Jujube And Ginger
75. Extraction Of Gingerol From The Fresh Ginger And Comprehensive Utilization Of Ginger Residue
76. Extraction Of Varieties Of Effective Components In Ginger And Membrane Separation Technology Of Ginger Protease
77. Ginger Juice Extraction Process Research And Development Of Ginger Beverage
78. Study On Clarifying Ginger Juice And Comprehensive Utilization Of Byproducts
79. Study Of Antioxidant Capacity Of Ginger Extractions And Adsorption And Desorption Of Polyphenol
80. Peel Ginger Ginger Extract And Process Optimization Study Functional Properties
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