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Keyword [ginger]
Result: 41 - 60 | Page: 3 of 9
41. Research On Aqueous Two-phase Extraction And Purification Of Ginger Protease
42. Studies On The Processing Technology Of Ginger Solid Beverage
43. Extraction And Purification Of Ginger Protease And Application In Soybean Cheese Production
44. Research On The Processing Of Crystallized Ginger
45. Research On The Processing Of Ginger Beverage From Residual Sugar Solution Of Crystallized Ginger
46. Research On The Preservation Of Low Preserved Ginger
47. Effect Of Lactobacillus Plantarum Fermentation On The Quality And Function Of Ginger
48. Studies On The Processing Technology Of Low-Salt Sliced Ginger
49. Controllable Preparation Of Micro/nanocapsuie Of Ginger Essential Oil Via Complex Coacervation
50. Study On Reduce Gingeroi And The Application Of Ginger
51. Inhibition Effect Of Ginger Extract On Fresh-cut Potatoes Browning
52. Turmeric Microwave Drying Characteristics, And Better Drying Technology Research
53. Microwave Technology And Equipment Of Green Food Drying
54. To Clarify The Type Of Date Juice Process Optimization And Its Stability Study
55. Research On Combination Drying Process And Kinetics Of Ginger Slices Using Microwave-hot Air Dehydration
56. The Study Of Physicochemical Properties And Quality Prediction Model Of Corn/Ginger-Based Extrudate
57. Study On Functional Seafood Seasoning
58. Study On The Extraction And Modification Of Ginger Dietary Fiber
59. Study On The Inhibition Of Ginger Extract Against Food Coliform Bacteria
60. Separation Of Gingerol From Ginger Oleoresin With Macroporous Adsorption Resin
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