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Keyword [gelstrength]
Result: 1 - 6 | Page: 1 of 1
1.
The Extraction And Purification Of Sulfurylase And The Modification Of Carrageenan From Betaphycus Gelatinus
2.
Preparation And Characteristics Of The Fish Scales Gelatin
3.
Hyphae Differentiation And Development Of Streptomyces Viridoeharongenes E-219
4.
The Key Technologies On Preparation Of Concentrated Seasoning Soup With Waste Tilapia Skeleton
5.
Processing Optimization And Characterization Of Jelly From Grass Carp Fish Scales
6.
Laboratory Test Study On Weight Loss Of Cement Slurry Considering Formation Condition
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