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Keyword [gelation properties]
Result: 61 - 70 | Page: 4 of 4
61.
Rheological And Gelation Properties Of Polysaccharide From Dendrobium Officinale And Its Application
62.
Formation Mechanism,Structure,Properties And Application Of Arachin-Basil Seed Gum Composite Gels
63.
Study On The Effect Of Sodium Tripolyphosphate On The Gel Properties Of Egg White Protein-polysaccharide Complex System
64.
Modification And Thermal Aggregation Of Rice Glutelin And Its Gel Properties And Applications
65.
Investigation On The Phase Transition Mechanism And Gelation Properties Of Stimuli-responsive In Situ Nanogels
66.
Interaction Between Nanocellulose And Myofibrillar Protein And Its Effect On Gelation Properties
67.
Study On Extraction,physicochemical Properties,gelation Properties And Application In Jelly Of Polysaccharides From Mesona Chinensis
68.
Study On Extraction And Characterization Of Pectin From Nicandra Physaloides(Linn.) Gaertn Seeds
69.
Expression, Characterization And Application Of Potato Glycoprotein Patatin
70.
Effect Of Magnesium Ion On The Quality Of Tan Sheep In Ningxia
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