gelatinization properties - Globe Thesis

Keyword [gelatinization properties] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Properties Of Lotus Root Starch
2.	Mechanics, Effects And Inhibition Technology Of Rice Retrogradation
3.	Study On Properties Of Physicochemistry And Gelatinization Of Chestnut Starches From Anhui
4.	A Evaluation Model Of Eating Quality For Japonica Rice From Heilongjiang Province
5.	The Research Of Rice Bran Dietary Fiber On Physico-chemical Of Rice Starch
6.	The Application Of Mixolab And RVA On The Detection Of Glutinous Rice Flour Quality
7.	Studies On Physical-Chemical Properties And Application Of Cornstarch With Different Content Of Amylose
8.	Effects And Mechanism Investigation Of Pullulan On The Properties Of Rice Starch
9.	Lathyrus Sativus Starch Separation And Its Physicochemical Properties
10.	Study On The Relationship Of Japonica Rice Physicochemical Property And Edible Quality
11.	Effects Of Different Salts On The Gelatinization And Retrogradation Properties Of Starch
12.	Physicochemical Properties Of Hydropropyl Oxidized Corn Starches Varying In Amylose Content
13.	Different Storage Conditions Influence On The Quality Of Wheat Flour To Change The Quality Of Steamed Bread
14.	The Effect Of Non-Waxy Rice Proteins On Its Pasting Properties
15.	Study On The Gelatinization Properties Of Sorghum In Vinegar Production
16.	Methods To Determine The Gelatinization Properties Of Grain And Correlation Studies
17.	Effects Of Gellan Gum On Properties Of Potato Starch And Study On Their Interaction
18.	Study On The Gelatinization Properties Of Potato Starch And The Processing Technology Of Non-alum Potato Starch Sheets Jelly
19.	Study On Properties And Application Of Potato Dietary Fiber Extracted By Different Methods
20.	Study On Purification Of KGM And Its Cooperative Effect With Starches Blend Gels
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