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Keyword [gelatin gel]
Result: 1 - 11 | Page: 1 of 1
1.
Research On Preparation And Property Of Modified Gelatin Gel As Drug-release Material
2.
Effects Of Inorganic Salts On Gel Performance Of Fish Scale Gelatin
3.
Based On The Ultrasonic Frequency Spectrum Analysis And Study The Formation Process Of Soft Matter Gel
4.
Effect Of Oxidized Potato Starch On Gelatin Gel Formation
5.
Preparation And Characterization Of Skin Gelatin From Chum Salmon(Oncorhynchus Keta) And Its Edible Film Study
6.
Study On The Solution Freezing Properties And Gel Antifreeze Properties Of Soy Protein Isolate
7.
Improvement Of Gel Properties Of Chum Salmon(oncorhynchus Keta)and Puffer Fish(Takifugu Rubripes )Skin Gelatin By Tannin And Rutin
8.
Enzymatic Modification Of Gelatin Gels And The Application In Steamed Dumplings And Yao Meat
9.
Preparation Of Porous Cordierite Ceramics By Environmentally Friendly Foam Gel-casting Method
10.
Study of blended agar and gelatin gel phantoms for elastography by application of statistical mechanics and thermodynamics to dynamic stress-strain, x-ray, and NMR data
11.
Preparation And Properties Of Gelatin Gel Films With Multiple Stimulus Response
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