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Keyword [gel property]
Result: 1 - 20 | Page: 1 of 3
1. Effects Of Chitosan And Salt-soluble Meat Protein On Binding Ability Of Volatile Compounds And Gel Property
2. Studies On Cathepsin Of Silver Carp And Means Of Improving Gel Property Of Surimi
3. Study On Preparation And Properties Of Hydrophobically Modified PNIPA Hydrogels
4. Research On Properties Of Heat Inducible Gelatin Of Protein That Salts Out From Vension
5. Study On The Protein Character And Gel Property Of Bighead Carp And Gaint Squid
6. Study On The Preparation And Properties Of Light Recording And Ferroelectric Materials
7. Research On Synthesis Of Porous γ-Al2O3 Powder
8. Study On Production Technology Of High Gel Property Egg White Powder
9. Effect Of Soybean Protein Isolate On Gel Forming Properties Of Myofibrillar Protein Isolate
10. Study On The Gelation Process And Mechanism Of Collichthys Lucidus Surimi Gel Induced By Ultra-High Pressure
11. Effects Of Pre - Emulsification Of Vegetable Oil And Non - Meat Protein On The Gelatinity And Protein Structure Of Myofibrillar Protein
12. Effects Of Alditols On Gellan Gel And Application Of Gellan Gum
13. Studies On The Thermal Behavior And Gel-forming Dynamics Of Co-blending Films Based On The Different Compatibility Of Soy Protein/Polysaccharides
14. Effect Of Primary Salty Components In Aqueous Extract From Cuttlefish Bone On The Gel Properties Of Myosin From Grass Carp (Ctenopharyngodon Idella)
15. Study On Improvement Of Functional Properties Of Silver Carp Myofibril Proteins By Soy Protein Isolate
16. Rapid Determination Of The Quality Of Surimi-Based Products Using Near Infrared Spectroscopy
17. Evaluation And Inspection For The Gel Property Of Rice
18. Improving Gelling Propetry Of Soy Protein
19. The Gel Property Of Ovomucin And Its Effect On Egg White Gel
20. The Gel Property Of Citrus Pectin And Preliminary Study On Ultrasonic Extracting Of Pectin From Eleocharis Tuberosa Peeling Waste
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