gel forming - Globe Thesis

Keyword [gel forming] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Heat-induced Gelation Properties And Gel Forming Mechanism Of Myosin From Rabbit Skeletal Muscles
2.	Studies On Silver Carp Surimi Gel And Gel-forming Mechanism
3.	Study On Preparation And Gel-forming Mechanism Of Peanut Protein Concentrate And Its Application
4.	Study On Gelation And Gel-forming Mechanism Of Silver Carp Mince Induced By Fermentation
5.	Study On The Gel-forming Properties Of Frozen Horse Mackerel
6.	Effect Of Soybean Protein Isolate On Gel Forming Properties Of Myofibrillar Protein Isolate
7.	Evaluating And Studying The Property Of Selective Plugging Agent In The North Of QHD32-6 Oilfield
8.	The Study On The High Quality Tilapia Surimi
9.	Studies On Grass Carp Surimi Gel And Gel-forming Mechanism
10.	Studies On Gel-forming Mechanism Of Tofu And The Relation Of The State Of Water And Quality
11.	Studies On The Thermal Behavior And Gel-forming Dynamics Of Co-blending Films Based On The Different Compatibility Of Soy Protein/Polysaccharides
12.	Studies On The Application Of Skin Gelatin In Fresh-water Fish Surimi-based Products
13.	Studies On The Processing Technology Of Tilapia Surimi And Composed Surimi
14.	Research On Gel Forming Process And Surface Quality Of The Ceramic Casting Mold For The Hollow Turbine Blades
15.	Study Of The Rheological Properties And Gel-forming Mechanism Of Myofibrillar Protein And Fat Substitute Mixed Gels
16.	Effects Of Calcium Diglutamate Partially Substituting Nacl On Heat-Induced Gel-Forming, Emulsification And Physcochemical Capacities Of Myofibrillar Proteins From Rabbit
17.	Preparation Of Debranched Starch Used As Sustained-release Gel-forming Excipients And Evaluation Of Its Drug Release Behavior
18.	Study On Glass Ceramic Bond Used In Grinding Wheel Based On Sol-Gel In-situ Method
19.	Effects Of Gellan Gum On The Gelling Properties And Gel-forming Mechanism Of Silver Carp Surimi
20.	Comparative Study Of Three-spot Seahorse Skin And Nile Tilapia Skin Collagen
<<First <Prev Next> Last>> Jump to