Font Size: a A A
Keyword [gel filtration]
Result: 1 - 20 | Page: 1 of 2
1. Fermentation, Bioactivity And Structure Of Extracellular Polysaccharide By Clitocybe Sp. AS 5.112 Strain
2. Study On Chitosan Clarification Of Kiwifruit Juice And Related Mechanism
3. Functionality And Nutritional Properties Of Foxtall Millet Protein And Its Hydrolysates Mohamed Tabita Kamara
4. The Fundamental Study Of A Novel Fibrinolytic Enzyme: Nattokinase
5. Design, Expression And Purification Of Tandem Multimers Of Peptide Antibiotic HPAB-β
6. Isolation Of Anti-HBV Immunoglobulin Of Egg Yolk(IgY)
7. Screening Of Exopolysaccharide-Producing Strain From Marine Bacterial And Fermentation Kinetics Study
8. Purification Of Antihypertensive And Hypocholesterolemic Peptides From Soybean
9. Study And Analysis Of Beer Chill-Haze
10. Research On The Controllable Enzyme Disassemble Conditions Of High F Value Oligopeptides From Egg White
11. The Creation Calibration Equation Of Each DP Xylooligosaccharides And Their Application
12. Study On Separation And Purification Method Of High-Purity Fructooligosaccharide
13. ACE Inhibitory Peptides Derived From Soybean Protein
14. Preparation And Representation Of Antioxidant Peptide From Soy Protein
15. Extraction And Purification Of R-phycoerythrin From Porphyra Haitanensis And Its Analysis
16. Study On Fermentation Production And Separationand Purification Of γ-Poly (Glutamic Acid)
17. Establishment And Application Of Milk Protein Fingerprints Based On Gel Filtration Chromatography
18. Study On Fermentation Production And Separationand Purification Of γ-poly (glutamic Acid)
19. Study On Producing Antimicrobial Peptides By Fermenting Soybean Meal
20. Research On Antioxidant Ctivities Of Guangdong Hakaa Rice Wine And The Involvement Of Antioxidant Peptides
  <<First  <Prev  Next>  Last>>  Jump to