Keyword [gel elasticity] Result: 1 - 3 | Page: 1 of 1 1.  Study On Gelatin Quality And Water-Retaining Property Of Gracilaria Lemaneiformis Powder And Application In Pork Sausage 2.  Thermodynamic Mechanism Underlying Fouling Behaviors Of Typical Foulants In Membrane Bioreactor 3.  Modeling egg white gelation and gel elasticity   <<First  <Prev  Next>  Last>>  Jump to

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