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Keyword [gastrointestinal digestion]
Result: 61 - 65 | Page: 4 of 4
61.
Research On Quality Analysis And In Vitro Gastrointestinal Digestion Characteristics Of Low-fat Soy Yogurt
62.
Development Of Yoghurt Supplemented With Four Varieties Of Common Bean Whey And Evaluation Of Its Gelation And Nutritional Properties
63.
Preparation And Phosphorylation Modification Of Silkworm Pupa Polypeptide Chelating Calcium
64.
Construction Of Juglans Regia L. Shells Polyphenols Microgeland Its Protective Effect On Ultraviolet Radiation Damage
65.
Isolation And Identification Of Polysaccharide From Juglans Regia L And Its Digestion And Metabolism Characteristics
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