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Keyword [gas chromatography-mass spectrometry-olfactometry]
Result: 1 - 6 | Page: 1 of 1
1.
Identification Of Aroma Active Compounds In Essential Oils And Tobacco Leaves Using Gase Chromatography-Mass Spectremetry/Olfactometry (GC-MS/O)
2.
Characterization Of Flavor Substances Of Farmed Takifugu Obscurus
3.
Identification Of Characteristic Aroma-active Compounds In Meat Of Cultured Puffer Fish (Takifugu Obscurus)
4.
The Analysis Of Volatile Compounds And Nutrition Composition Of Rapeseed Oil
5.
Differences Of Odor Characteristics And Influencing Factors Between White Croaker And Small Yellow Croaker
6.
Changes Of Volatile Compounds In Chinese Bayberry(Myrica.rubra)Juice During Processing And Storage
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