gas chromatography-mass spectrometry - Globe Thesis

Keyword [gas chromatography-mass spectrometry] Result: 41 - 60 \| Page: 3 of 10
41.	The Application Of LPME Coupled With GC-MS In Some Foods And Drugs Analysis
42.	Study On The Determination Of Phthalic Acid Esters (PAEs) In Marine Sediments And Its Application
43.	Analysis Of Polydimethylsilane By Pyrolysis-Gas Chromatography-Mass Spectrometry
44.	Detection Of Organics In Hanjiang Tap Water And Research On The Combined Effect Of Their Nonpolar Components With Microcystins
45.	Pesticide Residues Determination In Food By Matrix Solid-phase Dispersion Extraction And Gas Chromatography-mass Spectrometry
46.	Analysis On Volatile Flavor Compounds In Different Fermentation Stages Of Dry Wine Of Cabernet Sauvignon From Hexi Corridor
47.	Study On The Flavor Components Of Muscat Hambourg Dry Red Wine
48.	Determination Of Restricted Bromated And Phosphorous Flame Retardants In Textiles By Gas Chromatography-Mass Spectrometry
49.	Research On Screening And Fermentation Optimization Of Fermented Bacterial Strain Of Rice Steamed Sponge Cake, Analysis Of Aroma Composition
50.	Comprehensive Analysis And Evaluation Of Quality Of Orange Juice Processing Cultivars
51.	Simultaneous Determination Of Alkylphenol Polyethoxylates And Their Metabolites By Gas Chromatography/Mass Spectrometry
52.	The Application Of Gas Chromatography-Mass Spectrometry In Foods And Drugs Analysis
53.	Application Of Gas Chromatography-Mass Spectrometry In The Determination Of Environmental Organic Pollutants
54.	Study On The Analysis Methods Of Dimethylamine And Diethylamine In Ambient Water
55.	The Determination Of The Perfluorooctane Sulfonate In Textiles By Gas Chromatography-Mass Spectrometry Method
56.	Study On Determination And Transfer Behaviors Of Polycyclic Musks In Wastewater Treatment
57.	Study Of The Analytical Method For The Determination Of Synthetic Musks In Environment
58.	Chemical Component Analysis Of Volatile Oil In Asarumsieboldii Miq. Using Ultrasonic Assisted Extraction And Study Of Kinetics For Extraction
59.	The Gas Chromatographic-tandem Mass Spectrometry Method To Detect Organochlorine In The Food Packaging
60.	Study On The Variations Of Flavor Substances In Fermentation Process Of Sichuan Bran Vinegar
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