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Keyword [gas chromatography-mass spectrometry(GC-MS)]
Result: 101 - 112 | Page: 6 of 6
101.
Effect Of Chitosan On Polycyclic Aromatic Hydrocarbons (PAHs) Formation In Fried Squid And Its Mechanism
102.
Identification Of Volatile Components Of Host Plants And Study Of Their Bioactivity On Loxostege Sticticalis
103.
Study On Extractions,Component Analyses And Activities Of The Oil From Rana Dybowskii Eggs
104.
Analysis Of The Flavor Structure Of Guizhou Maotai-flavored Base Wine Based On Flavor Omics
105.
Optimization Of Process Conditions And Changes Of Volatile Flavor Compounds For Lactic Acid Bacteria Fermentation Of Sand Pugionium Cornutum (L.) Gacrtn.Green Juice
106.
Process Optimization And Volatile Flavor Compounds Of Sayram Ketteki
107.
Screening Of Aromatic Essential Oils And Extractums And Its Application In Cigarette Flavoring
108.
Analytical Detection Of Long-Chain Fatty Acids And Biological Activity Of Lauric Acid In Spring-Flavor Baijiu
109.
Screening Of Non-Saccharomyces Cerevisiae With High Ester Yield And Its Fermentation Characteristics In Mixed Fermentation
110.
Analysis Of Aroma Components Of Fenghuang Dancong Tea With Different Aroma Types
111.
The Pollution Levels And Risk Assessment Of 1,4-dichlorobenzene In Chengdu
112.
Isolation,Characterization And Bioactivity Evaluation Of Maca Sterol And Sterol Ester And Identification Of Maca Through Lipid Soluble Component
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