gas chromatography mass spectrometry - Globe Thesis

Keyword [gas chromatography mass spectrometry] Result: 161 - 180 \| Page: 9 of 10
161.	Determination Of Phthalate Acid Esters In Food By Gas Chromatography-Mass Spectrometry
162.	Studys On The Determination Methods Of PCBs In Foods
163.	The Study On Physicochemical And Aromatic Characteristics Of Blended Cigarettes After Microbial Solid State Fermentation
164.	Study On The Off-flavor Compounds Character Of Sturgeon And Their Relationship With Lipid Oxidation
165.	Analysis Of Aroma Components Of Six Kinds Of Henan Liquor And Research On The Form Laws
166.	Quality Assessment Of Some Complex Substances By Fingerprint Techniques With The Aid Of Chemometrics
167.	The Research In Method Of The Determination Of SVOCs In Air Enriched By Ionic Liauid With Auto Thermal Desorption-gas Chromatography-mass Spectrometry
168.	Preliminary Study On Polybrominated Diphenyl Ethers In Wild Fish From The Tributaries Of The Three Gorges Reservoir Area
169.	Study On Determination Of Fatty Acids From Spirulina By Gas Chromatography-mass Spectrometry
170.	A Combination Of Chemometrics And GC-MS Techniques In Application Of Edible Oil And Tumor Cell Classification
171.	Study On The Determination Methods Of Hazardous Substance In Food Packaging Materials By Gas Chromatography/Mass Spectrometry
172.	Study On The Oxidizing Characteristics Of Sterol At High Temperature And The Stability Of Sterol In The Edible Oil
173.	Identification Of Characteristic Aroma-active Compounds In Meat Of Cultured Puffer Fish (Takifugu Obscurus)
174.	Study On Tea Extract Flavor Modulation And Tablet Preparation
175.	Determination Of Organophosphorus And Organochlprine Pesticide Residues Using Gas Chromatography-Mass Spectrometry
176.	Study On The Analysis Of Plasticizer And Aroma Components In Wine By Gas Chromatography-mass Spectrometry
177.	Analysis Of Volatile Flavor Compounds In Dry Wine By Gc-Ms
178.	Study On The Separation And Recycle Of Perfluorocyclohexyl Carboxylic Acid Fluoride Waste
179.	Study On The Changes In Nutrition And Flavor Of Stinky Mandarin Fish(Siniperca Chuatsi)during Fermentation
180.	Determination Of12Isomers Of Nonylphenol In Reclaimed Water By Gas Chromatography-mass Spectrometry
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