gas chromatography mass spectrometry - Globe Thesis

Keyword [gas chromatography mass spectrometry] Result: 141 - 160 \| Page: 8 of 10
141.	Study On Analytical Method Of Methyltin And Ethyltin In Food
142.	Concentrated Tea Soup Produced By Pulsed Electric Field And Freeze Concentration
143.	Studies On The Determination Of Testosterone Propionate Residue In Aquatic Products
144.	The Determination Of The Perfluorononanoic Acid By Gas Chromatography-mass Spectrometry Method And The Adsorption Characteristics Studies On Sediments
145.	The Determination Of The2′-OH-BDE-68by Gas Chromatography-mass Spectrometry Method And The Adsorption Characteristics Studies On Sediments
146.	Construction Flavor Finger Porint Of Yoghurt With High Quality
147.	Determination Of Phenolic Endocrine Disrupting Chemicals By Gas Chromatography/Mass Spectrometry
148.	Metabolic Profiling Of A Rhizopus Oryzae Fumaric Acid Production Mutant Generated By Femtosecond Laser Irradiation
149.	Development Of Health-Care Noodles Added With Tuckahoe Powder/Wolfberry Pulp
150.	Study On The Inhibition Of Warmed-Over Flavor In Cooked Duck Meat
151.	Development Of Pretreatment Methods For PFOS In Textiles And Determination By Gas Chromatopraphy-Mass Spectrometry
152.	Research The Separation And Purification Conditions Of Methyl Arachidonate By Simulated Moving Bed Chromatography
153.	Ultrasonic Nebulization Headspace Single Drop Microextraction Of Volatile Compounds In Fruit Juices And Amomum Tsao-ko Crevost Et Lemaire
154.	Research For Determination Of Cholesterol In Food By Gas Chromatography/Mass Spectrometry (GC/MS)
155.	Determination Of37Kinds Of Organic Pollutants In Groundwater Samples By Gas Chromatography-mass Spectrometry
156.	Study On The Characterization Of Parathion And Its Metabolites In Rats
157.	The Analysis Of The Components Of Smoke With Natural Fragrance Raw Materials
158.	Studies On Extraction Of The Essential On From Eight Pinaceae Plants Pine Needle By Steam Method And GC/MS Analysis
159.	Determination Of Two Kinds Of Contaminations In Food By Gel Permeation Chromatography And Gas Chromatography/Mass Spectrometry
160.	Research On The Analytical Application Of Organotin Compounds In Food By Gas Chromatography-Mass Spectrometry
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