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Keyword [gas chromatography]
Result: 81 - 100 | Page: 5 of 10
81. The Measurment Of Organic Pollutantswith Gas Chromatography
82. Study On Organic Pollutants Sources And Their Distribution Characteristics In Daya Bay Waters
83. Study On Analysis Methods Of Pesticide Residues In Foods By Solid Phase Extraction And Chromatography
84. Synthesis Of Voriconazole And Determination Of Organic Residual Solvent Produced In Synthesis Technology
85. Study On The Pretreatment And The Standard Of Pretreatment Of Polystyrene-type Macroporous Absorbing Resins And The Releasing Of DEHP From PVC Bags
86. The Selecting Collection Of Solvent Extracts Of Coal
87. Development Of A Gas Chromatograhic Method To Determine Deoxynivalenol In Wheat And Corn And Preparation Of Monoclonal Antibody Immunoaffinity Column For Ochratoxin A
88. Study On Determination Of Organic Pesticide Residues In Chinese Herbal Medicine
89. Research On The Evaluation Of Biodegradation Of Diesel And The Synergic Effect Between The Microorganisms
90. Study On Synthesis Of 3-piperidinecarboxylic Acid Ethyl Ester
91. Studies On Sampling And Analytical Technology Of Polycyclic Aromatic Hydrocarbons In Mainstream Cigarette Smoke
92. Studies On The Determination Of Pesticide Residues By Gas Chromatography Mass Spectrograph
93. Measurement And Reduction Of COD In BOP Alkali Waste Water
94. Diffusion Of Small Molecule Substances In Polymer And Nano-composite Polymer
95. CLA Formation By Lactobacillus Acidophilus Stains To Be Used In Dairy Industry
96. Isolation And Identity Of Produced-aroma Yeasts And Analysis Of Aroma Components For Fermenting 'Ya Li' Wine
97. The Application Of Liquid-Phase Microextraction To The Analysis Of Phenolic Compounds In Water And The Isolation Of The Effective Compounds On Oncomelania Hupensis From Reineckea Carnea
98. Application Of Gas Chromatography-Ion Trap/Mass Spectrometry In The Determination Of Phthalates And Preservatives In Food And Cosmetics
99. Study On The Tautomerism Of β-Keto Esters By Gas Chromatography
100. Study On The Artifical Ageing Of The Grape Wine
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