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Keyword [garlic juice]
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1. Garlic Oil Extracted By Countercurrent Supercritical CO2 & Garlic Polysaccharide Extraction From The Raffinate
2. The Study Of Biological Inhibitory Characters Of The Garlic Juice
3. Study On The Antibacterial Activity Of Garlic Juice To Bacillus Subtilis
4. Study On Different Methods Of Garlic Deodorization And The Bacteriostatic Effect Of Deodorization Garlic Juice
5. Study On Preparation Technology Of Black Garlic Concentration Juice
6. Effects Of The Compound Beverage Prepared From Dates Vinegar And Garlic Juice And The Dates Vinegar On Several Diseases And Its In Vivo Mechanism Assessments
7. Optimization Of Garlic Raw Juice Product Process And Plant Design For A 6 Ton Product
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