Keyword [fungal substance] Result: 1 - 3 | Page: 1 of 1 1.  The Preparation Of Fungal Substance With Eucommia Ulmoides Oliver And The Development Of Baking Food With Fungal Substance 2.  The Study Of The Dynamic Variation Of Antioxidants And Antibacterial Activitys In The Bi-directional Fermentation Of Ganoderma And Angelica Sinensis Fungal Substance 3.  Study On Fermentation Technology And Antioxidant Properties Of Ganoderma Lucidum Fungal Substance   <<First  <Prev  Next>  Last>>  Jump to

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