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Keyword [fungal]
Result: 121 - 140 | Page: 7 of 10
121. Study On Aroma Components And Fungal Diversity During The Fermentation Of Jujube Brandy
122. Spatial And Temporal Distribution Characteristics Of Water Quality And Phytoplankton Community In Water Source Reservoir
123. Developing White-rot Fungal Wastewater Treatment System Based On Vascular Carriers And Zheng-Long Reactor To Treat Cooking Wastewater
124. Proteomics Analysis Of Lignin Degradation Mechanism Of Lignin-Degrading Fungal Aspergillus Fumigatus G-13
125. Rapid Detection Of Harmful Fungal Infection In Paddy Rice Based On Spectral And Volatile Odor Information
126. Studies On Fungal Communities Diversity And Origin Identification Feature Information Of Wuyi Rock Tea
127. Study On Production Of Fungal Chitosan Using Xylose Mother Liquid As Substrate
128. Screening And Identification Of Filamentous Fungal And Defined Fungal Liquid Starter For Glutinous Rice Wine In Submerged Fermentation
129. Establishment Of Oleaginous Fungal Transformation System And Engineering Strain Of Producing CLA
130. Screening Of Fungal Immunomodulatory Protein And Its Biological Activity
131. Study On Purification And Charaeterization Of An Antifungal Protein From Pumpkin(cucurbita Moschata D.) Seeds
132. Preparation Of Electrocatalyst Derived From Fungal Hyphae And Its Catalytical Activity For Hydrogen Peroxide Production
133. Study On The Molecular Biology Classification And Secondary Metabolites Of The Fungal Endophyte CH1703 From Cephalotaxus Hainanensis Li
134. Glucose Oxidase As A Control Agent Against The Fungal Pathogen Botrytis Cinerea In Postharvest Strawberry
135. Exploring The Production Of Terpenoid Substances Active Substances By Strain LH-1
136. Preparation Of Nano-functional Materials Based On Fungal Hyphae For The Treatment Of Radioactive Wastewater
137. Diversity Of Fungal Microflora Of Acidic-gruel In Western Inner Mongoliaand Evaluation Of The Effect Of Isolated Strains On Quality
138. Comparative Study On Quality And Fungal Diversity In Two Kinds Of Fermentation Methods For Vitis Amurensis Wine
139. Research On The Removal Of BDE-47/Cu2+ In Water By Pycnoporus Sanguineus And The Fungal Response Mechanism
140. Characteristics And Influencing Factors Of Atmospheric Fungal Community Structure In Xi'an
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