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Keyword [functionality]
Result: 161 - 180 | Page: 9 of 10
161. Construction Of Polyoxometalate-based Composite Materials For Catalysis And New Functionality
162. Functionality Modification Of Whey Proteins Induced By The Binding With Phytophenolics At Neutral PH
163. Effect Of PH Shifting-based De-calcification On The Structure Of Casein Micelle And The Functionality Of Milk Protein Concentrate
164. Study On Pulsed Electric Fields-assisted Esterification Of Starch
165. Synthesis Of Novel Functionalized Ionic Liquids And Their Application In CO2 Absorption And Extraction Of Rare Earth Elements
166. Layered Rare-Earth Hydroxide Nanosheets Of The Y/Eu Binary System:Low-Temperature And One-Step Synthesis,Interlayer Anion Exchange, Thermal Decomposition,and Their Oxide Materials Of Optical Functionality
167. Study On The Preparation Of Alginate Fibers And Its Modification
168. Study On Extracting Technology Of Selenium-containing Protein From Se-enriched Pleurotus Ostreatus And Development Of Foods For Special Dietary Users
169. Functionality Study Of Polyoxometalates As Tyrosinase Inhibitor
170. Synthesis And Functionality Of POM-based Metal-Organic Coordination Networks
171. Synthesis Of Light Resistence Combined Fatliquor With 12-Hydroxy Stearic Acid As Raw Material
172. The Realizable Methods Research Of Furniture’s Functionality And Intelligence
173. Effects On Nutrition And Bio-functionality Of Oats By Mixed Solid-state Fermentation With Rhizopus Oryzae And Lactic Acid Bacteria
174. The Application Of Luminescent Materials In Sports And Leisure Apparel
175. Structure And Functionality Of Phosphoric Acid Regenerated Celluloses:Effects Of Preparation Methods And Underlying Mechanism
176. Theoretical Studies And Molecular Design On The Thermally Activated Delayed Fluorescence Materials In OLEDs Materials
177. Effect Of Dynamic Ultra-High Pressure Homogenization On Enzymatic Hydrolysis Characteristics Of Casein
178. Study On Seperation And Purification Active Ingredient And Its Functionality Of Kalimeris Indica (L.) Sch-Bip
179. Functional Property And Oil Absorption Modification Of Nettle Fiber
180. Study On The Probiotic Properties Of Lactic Acid Bacteria And Its Functional Dairy Products
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