functional property - Globe Thesis

Keyword [functional property] Result: 61 - 80 \| Page: 4 of 5
61.	Effects Of Ultrasound On Functional Properties Of Whey Proteins And Whey Protein-based Delivery System For Functional Ingredients
62.	Study On Xinjiang Almond Kernel Protein And Its Processingfunctional Properties
63.	Study On The Functional Components In Haliotis Discus Hannai Ino Gonad And Their Structure-activity Correlations
64.	Functionality Modification Of Whey Proteins Induced By The Binding With Phytophenolics At Neutral PH
65.	Preparation,Functional And Delivery Properties Of Soybean Bioactive Proteins
66.	Effect Of Semi-dry Modification On The Characteristics Of Soy Protein Isolate
67.	Functional Property And Oil Absorption Modification Of Nettle Fiber
68.	Ovalbumin Glycation And Mechanism Of The Stabilization On Aged Orange Peel Oil Nanoemulsions
69.	Changes In Allergenicity And Functional Property Of Soy Protein Isolates Hydrolyzed With Different Enzymes
70.	Cell Structure Control And Functional Property Optimizing By Variable Pressure Foaming
71.	Study On Modified Preparation Of Rice Bran Dietary Fiber And Its Properties
72.	Functional Properties Of Gonad Proteins And Hydrolysates From Sea Urchin
73.	Effects Of Different Treatment Condition On The Properties Of Walnut Protein Isolates
74.	Physicochemical And Functional Properties Of Protein Fractions And Isolate From Macadamia Nut(Macadamia Integrifolia)
75.	The Comparative Study Of Cashew Nut Protein On Structure And Functional Properties Prepared By Different Extraction Methods And Protein Purification Exploration
76.	Broken Rice Protein-Saccharide Graft Prepared By Ultrasonic And Wet Heating Method
77.	Changes Of Nutrient And Functional Property Of Jujubes During Explosion Puffing And Study On Jujubes Proanthocyanidins
78.	Effects Of Oxidative Modification On Structure Functional Properties And Digestibility Of Rice Bran Protein By Peroxyl Radicals And Malondialdehyde
79.	Study On The Functional Characteristics And Volatile Metabolites Of Compound Probiotics In Active Lactic Acid Bacteria Beverage Based On Different Matrix
80.	Studies On The Properties Of Starches And Proteins From Common Vetches
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