functional properties - Globe Thesis

Keyword [functional properties] Result: 141 - 160 \| Page: 8 of 10
141.	Effect Of Enzymolysis On Structure And Functional Properties Of Soybean Protein And Preparation Of Protein With High Emulsibility And Foamability
142.	Researches On Fabrication And Functional Properties Of Hydrophobic/Superhydrophobic Films On Light Alloy Surfaces
143.	The Synthesis Of Phytosteryl Aromatic Organic Acid Esters And Their Functional Properties
144.	Enzymatic Modification And Functional Properties Of Rice Bran Dietary Fiber
145.	Preparation And Some Properties Of Caseinate-Hydrolyzed Gelatin Composites
146.	Modification The Structure And Functional Properties Of Whey Protein Isolate With(-)-epigallocatechin-3-gallate (EGCG)
147.	Study Of Production Of Modified Soluble Soybean Polysaccharides And Its Characteristics
148.	Researches On The Extraction And Properties Of Mung Bean Protein
149.	Physicochemical Properties Of Se-enriched Peanut Protein Before And After Modificatied Using High Pressure Cell Disruption
150.	Studies On Extraction And Refining Of Oil And Protein From The Seeds Of Peaonia Suffruticosa Andr.and Their Functional Properties
151.	Research On Reverse Micelles Extract Protein And Oil From Camellia Seed Meal
152.	Physicochemical Properties, Functional Properties And Application Of Pigskin Protein Powder
153.	Effects Of Dynamic High Pressure Microfluidization Combining With Glycation On Antigenicity, Functional Properties And Structural Changes Of Î²-lactoglobulin
154.	Effects Of Potato Starches And Transglutaminase On The Functional Properties Of Common Carp Myofibrillar Protein
155.	Study On Composition And Functional Properties Of Oyster Protein
156.	Study On The Tea Non-starch Polysaccharideâ€™s Separation, Preparation, Functional Properties And Mechanism Of Hypoglycemic Effect
157.	Study On The Change Mechanism Of Protein In The Dumpling Wrappers Under Frozen Storage
158.	Study On Protein Characteristic And Polypeptideâ€™s Functional Activity Of Almond
159.	Study On Preparation And Functional Properties Of Cottonseed Protein Products
160.	Study On Preparation And Function Of Peony Seed Oil And Protein
<<First <Prev Next> Last>> Jump to