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Keyword [functional food]
Result: 41 - 60 | Page: 3 of 4
41. Preparation Of Nutritional Ingredients Co-loaded Nano Carriers And Its Application In Functional Food
42. Analysis Of Proantho Cyanidins Components And Development Of Functional Food Of Aronia Melanocarpa
43. Study On Properties Of Polysaccharide In The Stamens Of Peony And The Exploitation Of Its Formulated Food
44. Process Optimization And Product Development Of Probiotic Fermentation Of Shell Eggs Hydrolysate
45. Study On A Functional Food Which Can Enhance Immunity
46. Bacterial Cellulose As Novel Functional Pickering Stabilizer And Its Application In Encapsulation And Protection Of Vitamin E
47. Study On The Stability Of Pueraria Flavones And Its Development Of Functional Food
48. Preparation And Evaluation Of Dihydromyricetin Loaded Micro/Nano Carriers
49. Application Research Of Food Safety Traceability System Based On QR Code Technology For Functional Food Ingredient (CPP)
50. Study On The Enrichment Of ?-aminobutyric Acid In Mulberry Leaves And The Utilization Of Functional Food
51. Extraction Of Functional Components Of Royal Chrysanthemum And Product Development
52. Efficacy of milk and probiotic LAB derived components as potential functional food and nutraceutical ingredients
53. Evaluation of canola protein functionality in mixed food systems
54. Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredient
55. Emotional Design Of Functional Food Packaging
56. Study On The Preparation Of Functional Food Based On Polygonatum And Euryale Ferox And Euryale Ferox And The Imporovement Of Gastrointestinal Function
57. Study On The Functional Food Of Deer Bone-Epimedium Tablets In Increasing Bone Density
58. Preparation Of Functional Food Products From Foamed Blueberry Puree By Microwave Freeze-drying
59. Research And Development Of Biological Enzymatically Hydrolyzed Black Sesame Anti-chronic Fatigue Syndrome Functional Food
60. Virtual Screening And Interaction Mechanism Of Novel Thrombin Inhibitors And Functional Food Components
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