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Keyword [functional components]
Result: 81 - 100 | Page: 5 of 8
81. Effects Of Thermal Processing On Functional Components,Texture Of Tartary Buckwheat Products And Simulated Digestion In Vitro
82. Effect Of Interaction Between Functional Components And Milk Protein In Lipid-lowering Milk On Lipid-lowering Effect
83. Study On The Change Of Nutrition And Functional Components In Nanfeng Tangerine During Ripening
84. Study On Extraction And Application Of Functional Components Of Jujube Kernel
85. Study On Preparation And Composition Of Fermentated Walnut Meal
86. Study On Functional Components And Powder Technology Of Prunus Mira Koehne
87. Biological Purification And Transformation Of Functional Components In Soybean Molasses
88. Study On The Main Functional Components And Effects Of Sweet Buckwheat Fermented By Eurotium Cristatum
89. Analysis On Main Functional Components And Oat Efficacy Of Oat Fermented By Eurotium Cristatum
90. Study On The Composition Change Of Black Garlic Production And Its Quality Evaluation
91. The Anti-aging Effects Of Main Functional Components Of Green Tea In Ceanorhabditis Elegans
92. Study On Processing Technology And Functional Components Of Pueraria Lobata Powder And Its Products
93. Preparation Of New Edible Fungus Wine And Study On Functional Components
94. Extraction Of Functional Components Of Royal Chrysanthemum And Product Development
95. Integrated Design Of Processing Equipment For Organic Manure Of Livestock And Poultry
96. Effect Of Electrolytic Water Treatment On The Functional Components And Quality Of Eggplant
97. Analysis Of The Brewing Microorganisms And Key Functional Components Of Macheng Old Rice Wine
98. Research On The Correlation Between Preload And Rigidity Of Rolling Functional Components
99. Research On Precise Detection And Identification Technology Of Functional Components In Seabuckthorn By Liquid Chromatography-high Resolution Mass Spectrometry
100. Study On The Change Law Of Several Functional Components During The Fermentation Of Tomato Vinegar
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