functional components - Globe Thesis

Keyword [functional components] Result: 41 - 60 \| Page: 3 of 8
41.	New Making Technologt And Functional Component Research Of Millet Wine
42.	Extraction Of Functional Components In The Pepper And Research On Pepper Beverage
43.	Functional Components Analysis On The Filtrate After Essential Oil Extraction Of Rose And Utilization
44.	Using Bacillus Subtilis XZI125to Improve Functional Components And Nutritional Value Of Rice Bran
45.	The Functional Components In Tea Flower And Their Bile Salts Binding Study In Vitro
46.	Determination And The Extraction Of The Function Components In Jujube Date
47.	Functional Ingredients Dynamic Evaluation And Product Development During Oat Germination
48.	The Changes Of Nutritional And Functional Components Of Cauliflower And Broccoli(Brassica Oleracea)during Growth And Storage
49.	Studies On The Chief Functional Components Extraction And Separation From Summer-autumn Tea
50.	Studies On Functional Components And Processing Technology Of Xinjiang Jujube Dates
51.	Content Variation Of Three Kinds Of Active Components In Different Picking Period Of Allium Victorialis L. And Functional Studies
52.	Study On Fermentations With Cultured Cordyceps Militaris Residues
53.	Changes Of Functional Components And Effects Of Natural Preservative Agents In Fresh-cut Red Cabbage And Purple Flowering Stalks
54.	Study On The Effect Of Frying On Corn Oil Quality And Functional Components
55.	Research On The Functional Components Of Eurotium Cristatum
56.	Biotransformation Of Functional Components In Oats By Solid-state Fermentation Of Monascus Spp.
57.	Studies On The Removal Of Cholesterol From Yolk With Î²-CD Immobilized Magnetic Materials
58.	The Geometric And Thermal-induced Space Error Detection And Identification Of Key Functional Components
59.	Research On The Effects Of Drying Conditions On Chemical Components Of Citrus Peel
60.	Study On The Main Composition Variation During The Brewing Process Of Shanxi Aged Vinegar
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