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Keyword [frying processing]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Preparation Technology Of Pepper Fresh Fruit Sauce
2.
A Preliminary Study On The Principle Of The Control Of Cooking Time Of Stir-frying Processing In Chinese Cusine
3.
Study On Change Of Lipids In Marine Fish During Frying Processing And Storage
4.
Effects And Analysis Of Different Grain Raw Materials And Frying Processing On The Quality Of Fermented Sweet Grains
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