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Keyword [frying flavor]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Aroma Composition Of Youtiao Fried With Five Vegetable Oils
2.
Definition,Characterization And Influence Of The Optimum Flavor Range In Food Frying Process
3.
Development Of Fish Paste-pork Composite Sausage With Frying Flavor
4.
Research On Processing Technology Of Vacuum Fried Mango Breaded Shrimp
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