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Keyword [fruits and vegetables preservation]
Result: 1 - 7 | Page: 1 of 1
1.
Research On Improvement Of Extracting Technology Of Phytic Acid And Applications Of Phytic Acid On Fruits And Vegetables Preservation
2.
Study On Environmental Information Perception And Mutual Feedback Regulation Mechanism Of Fresh-keeping Transport Of Fruits And Vegetables
3.
Preparation Of Modified Graphene Oxide/Sulfonated Polyether Ether Ketone Equilibrium Modified Atmosphere Packaging Membrane And Preservation For Fruits And Vegetables
4.
Research On The Use Of Luffa By-products In The Food Production
5.
Establishment Of Sustained Release System Of Ginger Essential Oil And Its Application In Fruits And Vegetables Preservation
6.
Study On Green Synthesis Of Silver Nanoparticles And Its Antibacterial And Preservation Properties
7.
Study On The Preservation Effect Of Mulberry Leaf Polyphenols On Fresh-Cut Fruits And Vegetables And The Mechanism Of Controlling The Adhesion Of Food-Borne Pathogenic Bacteria
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