fruit preservation - Globe Thesis

Keyword [fruit preservation] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Preservation Of Tropical Fruit By Using Chitosan And 1-Methylcyclopropene Treatment
2.	Preirradiate And Enzymatic Synthesis Of Sucrose-Based Polymer And The Application Of Sucrose-Based Polymer
3.	Study On The Antimicrobial Components, Mechanism Of Impatiens Balsamina L. Stems And Effects On Citrus Fruit Preservation
4.	Application Of Alginate-based Edible Composite Film In Fruit Preservation
5.	Study On The Activity Analysis And Application Of Extracts In Vegetable And Fruit Preservation From Oxalis
6.	Surface Modification Of Titanium Dioxide And Photocatalytic Activity Of Its Coating Film
7.	Effects Of Natural Antifungal Compounds On The Postharvest Shelf-life Of Mulberry Fruit(Morus Alba L.)
8.	Research On The Development Status And Countermeasures Of Litchi Fruit Preservation Technology In Maoming Area Of Guangdong Province
9.	Device Design And Simulation Of Intelligent Photocatalytic Decomposition Of Ethylene Plant Based On Fruit Preservation
10.	Study On Photocatalytic Decomposition Of Ethylene In Fruit Preservation Field
11.	Preparation Of Chlorine Dioxide Cotrolled Release Corrugated Box And Microcapsule And Its Application In Fruit Preservation
12.	Preparation Of Cinnamaldehyde Micro-capsule Polylactic Acid Antibacterial Film And Its Preservation On Papaya
13.	Application Of Sodium Alginate-silver Nanoparticle Composite Antibacterial Coating On Fruit Preservation
14.	The Micro-nanoporous Membrane Is Used For Fruit Preservation
15.	Preparation Of Sodium Alginate Edible Composite Film And Its Application In Fresh-cut Fruits
16.	Identification Of Crude Prolamin Extract From Kidney Bean (Phaseolus Vulgaris L.) And Study On Its Electrospinning Characteristics
17.	Synthesis Of Multifunctional Bio-protein Coating And Its Application In Fresh-cut Fruits
18.	Target Confirmation And Mechanism Analysis Of Mulberrin Inhibits Botrytis Cinerea CYP51
19.	Effects Of Pre-harvest And Post-harvest EVA And CTS Coating On Mango Fruit Preservation
20.	Study On Extraction Technology Of Flavone And Pectin Polysaccharide From Okra And Its Application In Fruit Preservation
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