fruit juice - Globe Thesis

Keyword [fruit juice] Result: 61 - 80 \| Page: 4 of 5
61.	Study On Processing Technology Of Guanxi Pomelo Fruit Juice Of The Compound
62.	Microwave Combined With Thermosonication For Browning Inhibition In Apple Whole Fruit Juice
63.	Determination Of Phenolic Compounds In Selected Fruit Juices By UPLC And Construction Of Fingerprint
64.	Study On Identification And Quantitative Detection Of Cherry Source Ingredient In Fruit Juice
65.	Process Optimization And Antioxidant Activity Evaluation Of Hovenia Dulcis Fruit Juice Fermented By Lactobacillus
66.	Study On Identification And Quantitative Detection Of Mulberry Source Ingredient In Fruit Juice
67.	Processing Technology And Functional Properties Of Black Chokeberry(Aronia Melanocarpa Elliot.) Fruit Juice
68.	Study On The Process Optimization And Quality Change Of Pomegranate-apple Compound Juice Beverage During Storage Based On Ultra-high Pressure Technology
69.	Study On The Processing Characteristics And Quality Control System Of Guava And Passion Fruit Mixed Fruit Juice
70.	Application Of Molecular Imprinting Technology In The Study Of Three Natural Active Components
71.	Ultrafiltration of fruit juice and wine
72.	Multi-Enzyme Activities Exploration Of Copper(Ⅱ)-Aspartate Nanozymes And Their Application In Juice Analysis
73.	Applications Of Nano-Flow Cytometry In Bacterial Detection And Investigation Of The Spread Of Resistant Bacteria
74.	Development And Functional Evaluation Of Blueberry And Wolfberry Fermented Fruit Juice
75.	The Study On The Fermented Persimmon Fruit Juice Beverage Of Lactobacillus
76.	Process Optimization And Applied Basic Research Of Forward Osmosis System Based On Fruit Juice Concentration
77.	Study On Processing Suitability Of Citrus Whole Fruit And Storage Stability Of Whole Fruit Juice Products
78.	Development Of Discrimination Of Prepackaged Pure Juice Based On GC-MS Fingerprints And Chemometrics Methods
79.	Study On Uniformity Of Continuous Flow Microwave Heating Of Fruit Juice
80.	Inhibition And Mechanism Of Three Plant-Derived Active Substances On Alicyclobacillus Spp. In Fruit Juice
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