fructose - Globe Thesis

Keyword [fructose] Result: 181 - 200 \| Page: 10 of 10
181.	Adsorptive Separation Of Fructose And Glucose On Metal Organic Frameworks
182.	Lanthanide Metal Coordination Polymers For Catalytic Conversion Of Sugers To 5-HMF
183.	Study On Powder Properties Of Fructose-oligosaccharide And Whey Protein And Its Application In Mixing And Filling
184.	Catalytic Glucose Dehydration To 5-Hydroxymethylfurfural Over Hicrarchically Ordered Pores Carbon-based Solid Acid
185.	Korla Fragrant Pears Storage Temperature Control Optimization By Metabolic Network Flux Control Analysis
186.	Modeling And Optimization Of Simulated Moving Bed Process For The Separation Of Glucose And Fructose
187.	Bifunctional Deep Eutectic Solvent For Fructose Dehydration To 5-hydroxymethylfurfural
188.	Study On The New Process Of 5-HMF Preparation By The Dehydration Of Fructose
189.	The Rational Design,Synthesis,Structure-Activity Relationship Of New Inhibitors Based On Cy-FBP/SBPase Structure
190.	The Covalent Allosteric Regulation Mechanism Of Disulfiram And Its Derivatives On Hu-FBPase
191.	Detection Of Manganese And Fructose 1,6-diphosphate By Resonance Light Scattering Method Of Bipolar Tetradentate Schiff Base
192.	Study On Solid Acid Catalyst Based On Biomass Charcoal And MOF Framework
193.	Preparation Of Acid-Base Dual-Functional Solid Catalysts For Conversion Of Glucose To 5-HMF
194.	Study On Catalytic Preparation Of 5-hydroxymethylfural And Fluorescence Detection Of Nitro Explosives Based On Nitrogen-riched Covalent Organic Polymers
195.	Effects Of Triphenyl Phosphate Sub-chronic Exposure On Hepatic And Renal Lipid Metabolism In Mice Under Different Diets
196.	Study On Improving Sugar Cane Juice Fermented Alcoholic Degree By Adding Tapioca Flour
197.	Study On Sugar Cane Molasses Pretreatment To Improve The Alcohol Content In Alcohol Fermentation
198.	Solid Acid Preparation And Catalytic Synthesis Of Furan Derivatives
199.	Study On The Synthesis Of Hydroxymethyl Furfural
200.	Molybdenum-based Composite Oxide Catalyzed The One-step Preparation Of 2,5-furandiformaldehyde From Fructose
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