Keyword [frozen storage stability] Result: 1 - 4 | Page: 1 of 1 1.  Impact Of Xanthan Gums On The Frozen Stability Of Gluten Proteins 2.  Cryo-protective Effect Of Soybean Oligosaccharide On Freshwater Surimi And Its Mechanism 3.  Study On Quality Improvement Technology And Frozen Storage Stability Of Low-salt Fermented Bream 4.  Effect Of Modified Starches On The Quality And Freezing Stability Of Frozen Raw Noodles   <<First  <Prev  Next>  Last>>  Jump to

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