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Keyword [freshness evaluation]
Result: 1 - 9 | Page: 1 of 1
1.
Changes Of Biochemical Properties And Freshness Evaluationin In Some Maricultured Fish-shellfishes Stored At Low Temperature
2.
Establishment And Application Of Comprehensive Evaluation System For Freshness Of Frozen Food In Refrigerator
3.
Application Of Dielectric Properties In Abalone Processing
4.
Effects Of Different Frozen Storage Processing Methods For Sinonovacula Constricta (Lamarck)Qualities
5.
Research On Freshness Evaluation Of Fresh Food Based On Spectral Analysis
6.
Study On Freshness Evaluation Of Conditioned Chicken Based On Hyperspectral And Optimized Bp Neural Network
7.
Study On Freshness Evaluation Of Grass Carp(Ctenopharygodon Idella) Fillets And Development Of Freshness Indicator Protein Test Strips
8.
Development Of Multi-Component Gas Detection System And Its Application In Meat Freshness Evaluation
9.
Application Of Manganese Dioxide Nanosheets Mediated Hypoxanthine Biosensor For Aquatic Products’ Freshness Evaluation
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