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Keyword [freshness]
Result: 41 - 60 | Page: 3 of 10
41. Studies On Staling And Freshness Of Chinese Rolls
42. Application Of Electronic Nose On Discriminant Of Shrimp Freshness
43. Electronic Nose Combined With Computer Visions And The Researches In Food Freshness Detection
44. Application Of Machine Learning In Detection Of Meat Freshness Based On Hyperspectral Imaging
45. Application Of Electronic Nose In Freshness And Flavor Analysis Of Grass Carp
46. Potential Of Hyperspectral Imaging For Evaluating Prawns Freshness
47. Comprehensive Evaluation On Freshness And Establishment Of The Shelf-life Model Of Salmon
48. Research On Preservation And Freshness Of Loach (Misgurnus Anguillicaudatus) And Its Surimi Gel Preparation Technology
49. Study On Rapid Freshness Detection Of Cyprinidae
50. Research On Electricial Mechanism Of Postharvest Lingwu Long Jujubes’ Physiological Changes
51. Study On The Preparation Of Fig Leaves’ Extracts And Their Antibacterial Effect
52. Study On Rapid Detection Of Freshness Of Raw Meat And Adulteration Meat By Near Infrared Spectroscopy Analysis
53. The Research On Rapid Detection Of The Main Components And Freshness Of Rice By Near Infrared Spectroscopy
54. Detection And Identification Of Pork Freshness Based On Near Infrared Spectroscopy
55. Study On Discrimination Of Freshness Of Goat's Milk And Adulteration Goat's Milk By Near Infrared Spectroscopy Technology
56. Studies On Bio-Preservation Techniques And Protein Indicators Of Freshness In Large Yellow Croaker (Pseudosciaena Crocea)During Refrigerated Storage
57. Egg Quality Detection Based On Computer Vision And Acoustic Technology
58. Freshness Variation And Differential Proteome Analysis Of Tuna (Thunnus Obesus) During Refrigerated Storage
59. Study On Detection Of Yao-meat Freshness Based On Pigment Gas Sensing Technology
60. Study On Spoilage Bacterial Flora And Biological Preservative Of Iced Fresh Large Yellow Croaker (Pseudosciaena Crocea)
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