fresh-cut yam - Globe Thesis

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Keyword [fresh-cut yam] Result: 1 - 9 \| Page: 1 of 1
1.	Study On Fresh-keeping Technology Of Fresh-cut Yam
2.	Study On Browning Inhibition Techniques Of Fresh-cut Yam
3.	Research On Properties Of Antibacterial Modified Polyvinyl Alcohol Packaging Films And The Application On Maintaining Quality Of Bream During Cold Storage And Fresh Cut Yam.
4.	Preparation Of Nano Modified Polyvinyl Alcohol (PVA) Anti Oxygen Composite Packaging Film And Its Application In Fresh Cut Yam
5.	Study On Natural Preservation Technology Of Fresh-cut Yam
6.	The Inactivation Mechanism Of Organic Acid Combined With Physcial Methods On Polyphenoloxidase And Its Application
7.	Study On The Formation Conditions,Structural Composition And Pigment Properties Of Fresh-cut Yam
8.	Effect Of Vacuum Impregnation Of Sugar Solution On Physiological And Biochemical Changes And Storage Quality Of Fresh-cut Yam
9.	Study On Fresh-keeping Technology Of Fresh-cut Yam
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