Keyword [fresh-cut peach] Result: 1 - 4 | Page: 1 of 1 1.  Effects Of Edible Coatings On Quality And Relative Physiological Characteristics In Fresh-cut Peach 2.  Effects Of Different Antistaling Agents On Browning And Storage Quality Of Fresh-cut Peaches 3.  Study On Selection Of Fresh-cut Peach Varieties And Fresh-keeping Technology In High Voltage Electrostatic Field 4.  Study On The Enzymatic Properties And Passivation Effects Of Two Forms Of Polyphenol Oxidase In Lijiang Snow Peach   <<First  <Prev  Next>  Last>>  Jump to

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