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Keyword [fresh-cut carrots]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Controlling Techniques Of Food Borne Pathogens On Fresh-cut Carrots And Cucumbers
2.
Study On The Storage Qualities And Preservation Technology Of Fresh-Cut Carrots
3.
Combination Of Nisin And ε-Polylysine With Chitosan Coating On White Brush Of Fresh-cut Carrots
4.
The Effects Of Glutamate Treatment On Quality And Accumulation Of Bioactive Components In Fresh-Cut Carrot
5.
Study On The Regulation Mechanism Of UV-B Treatment Promoting The Enrichment Of Phenols In Fresh-cut Carrots
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