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Keyword [fresh tea leaves]
Result: 1 - 20 | Page: 1 of 2
1. Assessment And Prediction On Heavy Metals Status For Soils And Fresh Tea Leaves In Jiangxi Major Tea Regions Based On GIS And Data Mining Technology
2. Rapid Detection Of Total Nitrogen Content In Fresh Tea Leaves Based On Spectral Analysis
3. Study On Extraction Of Tea Polyphenols From Fresh Tea Leaves Via Liquid Netrogen Processing And Its Lowering Plasma Cholesterol Function
4. Study On The New Types Of Processing Of Xian-Du-Sun-Feng Tea
5. Technological Study On Preparation Of Low Caffeine Instant Tea With Fresh Tea Leaves
6. Study On The Variation Mechanism Of Volatile Components In Fresh Tea Leaves Caused By Ultra High Pressure
7. Research On Key Technologies Of Production And Processing For "Three High" Special Green Tea Powder’s Materials
8. Investigation Of Tea’s Heavy Metal Pollution And Correlation With Soil In Ya’an
9. Design And Experiment Of A Uniform Diameter Roller Screening Machine For Fresh Tea Leaves
10. Study On The Technology Of Eurotium Cristatum Tea Fermented By Summer And Autumn Leaves
11. Study On The Technology Of Tea Vinegar Beverage Fermented By Summer And Autumn Tea Leaves
12. Study On Hyperspectral Inversion Of Main Biochemical Indexes Affecting Tea Quality
13. Recognition And Classification Of Fresh Tea Leaves Based On Deep Learning
14. Effect Of Red Light On The Metabolites Of Fresh Tea Leaves Withering
15. Multi-omics Approach Revealed The Quality Formation Mechanism Of Fresh Tea Leaves During Withering Treatment
16. Effects Of Low Temperature On The Metabolism Of Tea Fresh Leaves And The Quality Of Gongfu Black Tea
17. Effect Of Low Temperature Treatment Of Fresh Leaves On The Quality Of Yellow Tea
18. Metabolomics Analysis Of The Non-volatiles During Fresh Tea Leaves Withering And Green Tea Processing
19. Research And Experiment On Classification Of Fresh Tea Leaves Based On Near-infrared Spectroscopy
20. Design And Experiment Of Online Detection Of Water Content Of Fresh Tea Leaves And Online Control System Of Fixation
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