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Keyword [fresh tea]
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1. Assessment And Prediction On Heavy Metals Status For Soils And Fresh Tea Leaves In Jiangxi Major Tea Regions Based On GIS And Data Mining Technology
2. Circumstance Control On Processing Of Tea And Analysis On Its Biochemical Qualities
3. Extraction Of Tea Green Pigment And Research On The Stability
4. Rapid Detection Of Total Nitrogen Content In Fresh Tea Leaves Based On Spectral Analysis
5. Evaluation The Quality Of Fresh Tea Shoots By Near Infrared Spectroscopy
6. Multi-objective Targeted Quality Bulk Tea Pre-treating Key Technologies Research And Equipment Development
7. Study On Extraction Of Tea Polyphenols From Fresh Tea Leaves Via Liquid Netrogen Processing And Its Lowering Plasma Cholesterol Function
8. Studies On Determination Method And Degradation Dynamic Of Acetamiprid Residues In Tea
9. Study On The New Types Of Processing Of Xian-Du-Sun-Feng Tea
10. Technological Study On Preparation Of Low Caffeine Instant Tea With Fresh Tea Leaves
11. Study On The Variation Mechanism Of Volatile Components In Fresh Tea Leaves Caused By Ultra High Pressure
12. Research On Key Technologies Of Production And Processing For "Three High" Special Green Tea Powder’s Materials
13. Investigation Of Tea’s Heavy Metal Pollution And Correlation With Soil In Ya’an
14. Design And Experiment Of A Uniform Diameter Roller Screening Machine For Fresh Tea Leaves
15. Study On The Technology Of Eurotium Cristatum Tea Fermented By Summer And Autumn Leaves
16. Study On The Technology Of Tea Vinegar Beverage Fermented By Summer And Autumn Tea Leaves
17. Study On Hyperspectral Inversion Of Main Biochemical Indexes Affecting Tea Quality
18. Recognition And Classification Of Fresh Tea Leaves Based On Deep Learning
19. Effect Of Red Light On The Metabolites Of Fresh Tea Leaves Withering
20. Multi-omics Approach Revealed The Quality Formation Mechanism Of Fresh Tea Leaves During Withering Treatment
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