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Keyword [fresh produce]
Result: 1 - 13 | Page: 1 of 1
1.
Sense Of Simple Agricultural Products Packaging Design
2.
Modeling critical factors to optimize the treatment of selected fruits and vegetables with chlorine dioxide gas using a miniaturized industrial-size tunnel system
3.
Investigation of the interactions between sanitizers, surface characteristics, washing conditions, and bacteria for improving microbial safety of fresh produce
4.
Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce
5.
Chlorine dioxide efficacy against Botrytis cinerea in strawberries and chlorine dioxide absorption by fresh produce
6.
Attachment of Salmonella on cantaloupe and effect of electron beam irradiation on quality and safety of sliced cantaloupe
7.
Development of antimicrobial film coating to improve safety and shelf-life of fresh produce
8.
Assessing Microbial Risks and Management Strategies in Vegetables
9.
Survival of enteric pathogens on the surface of fresh produce and intake of heterotrophic bacteria in the United States
10.
Inhibition of Bacterial Foodborne Pathogens on the Surfaces of Fresh Produce Using Plant-Derived Antimicrobial Essential Oils in Surfactant Micelle
11.
Interaction of human norovirus and its surrogates with fresh produce
12.
Modeling the effects of high humidity and airflow on transpiration of fresh produce
13.
Analysis of chlorinated pesticides by gas chromatography with applications for fresh produce washin
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