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Keyword [fresh mushrooms]
Result: 1 - 4 | Page: 1 of 1
1.
Preservation Of Fresh Mushrooms By Microcapsules Of Plant Essential Oils
2.
Preparation And Properties Of Chitosan-Salicylic Acid Graft
3.
A Study On Exogenous Bacterial Diversity Of Fresh Mushrooms In Markets And The Establishment Of A Rapid Method For Detecting Lactococcus Spp.
4.
Modified atmosphere and modified humidity packaging of fresh mushrooms (Agaricus bisporus)
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