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Keyword [fresh keeping]
Result: 161 - 180 | Page: 9 of 10
161.
Study On Extraction Effect And Antiseptic Preservation Of Litsea Cubeba Oil
162.
Design Research Of Food Rapid Thawing Fresh-keeping Cabinet
163.
Study On The Fresh-keeping Effect Of Different Physical And Chemical Treatments On Fenghuang Honey Peach
164.
Study On Cold Storage-Fresh-Keeping Technology And Chilling Injury Mechanism Of Eggplant
165.
A Study On The Effect Of Gelatin Chitosan Film On Preservation With Bacteriostats And Antioxidants
166.
Effect Of Cold Shock Treatment Of Electrolyzed Functional Water On Fresh-keeping Of Bananas
167.
Application Of Consumption Level Of Wood Vinegar In The Preservation Of Sea Cucumber
168.
The Study On Storage Meroenvironment Gas Regulation Of Fresh-keeping On Berry
169.
Study On The Postharvest Quality Change Of Black Grape During Storage
170.
Application Of Combined ?-irradiation And Preservatives Treatment On Fresh-keeping Of Tofu
171.
Studies On Inhibition Of Persimmon Leaf Flavonoids On Tyrosinase Activity
172.
Study Of Drying And Fresh-keeping Treatments On Quality Of Walnut (Juglans Regia L.)
173.
Analysis Of Microbial Contamination In Micro-production Of Fresh Chicken And Study On Micro-freezing And Fresh-Keeping Technology
174.
Research And Application Of Plant Extracts On The Chili Postharvest Fresh-keeping
175.
Research Of Food Rapid Thawing And Fresh-keeping Device
176.
Study On The Development Of Fresh-keeping Film Of Camellia Oil-tea Meal
177.
Preparation Of Antibacterial Pad With Sustained Release And Application In Fresh-keeping Of Chilled Meat
178.
Study On The Fresh-Keeping Effect Of Low Temperature Plasma On Chilled Squid
179.
The Preparation Of ?-Plylysine Microparticles And Its Application On Fresh-cut Apple
180.
Antibacterial Effect Of Compound Antibacterial Agent Against Listeria Monocytogenes And Its Fresh-keeping Effect On Salmon
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