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Keyword [fresh keeping]
Result: 141 - 160 | Page: 8 of 10
141. Study On Fresh-Keeping And Stay-Green Technology And A Soft Can Development Of Fresh-Cut Oenanthe Javanica
142. Study On Fresh-Keeping Technology Of Fresh-Cut Narrowleaf Cattail
143. Research On Fresh-Keeping Eggs By Coating Packaging
144. Study On Cooking Beef Products Preservation Technology And Quality Control System
145. The Study Of Controlled Atmosphere On Fresh-Keeping Effect And Physiological Mechanism Of Hongyang Kiwifruit And Mulberry In Postharvest
146. Studies On The Controlled Atmosphere Packaging Fresh Keeping Technology Of Post-harvest In Pleurotus Eryngii
147. The Value-raised Utilization Research Of Gelatin Extracted From Tilapia Scale
148. Study On The Preparation Of Bioactive Membrane And The Fresh-keeping Effects Of Blueberries And Sweet Cherries
149. Study On Technique For Biological Fresh-keeping Of Oolong Tea
150. Study On Fresh-Keeping And Chilling Resistance Technology Of Sweet Potato
151. Preparation Of Manila Clam Ruditapes Philippinarum Lectin And Its Application For Fresh Keeping Fish
152. Study On Effects Of Different Dosage Of SO2 Preservatives、Ozone And Combinations On Fresh-Keeping Of Thompson Seedless Grape
153. Effects Of 1-MCP And Fresh-keeping Bag On The Storage Quality And Storage Physiology Of ’Yueguan’ And ’Hanfu’ Apple
154. The Development Of Fresh-keeping Packaging Film With The Function Of Ethylene Scavenging And Antimicrobial For Fruit And Vegetable
155. Fresh-Keeping Effects And Mechanism Of Chinese Winter Jujube Using Aureofuscin Treatments
156. Study On Phase-Point Storage Of Dapingding Jujube Fruits And Processing Technology Of Jujube Nutrional Fruit Cake
157. Different Tomato Preservation Method And Peel And Seed Removal On Tomato Fruit Physiological And Biochemical Research
158. Application Of Combined Irradiation And Preservatives Treatment On Fresh-Keeping Of Fried Green Peppers
159. Performance Optimization Of Chitosan Starch Antibacterial Composite Membrane And Evaluation Of Fresh - Keeping Effect
160. Study On Stewing And Fresh - Keeping Technology Of Jiantang Cooking In Jixi County, Anhui Province
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