fresh keeping - Globe Thesis

Keyword [fresh keeping] Result: 121 - 140 \| Page: 7 of 10
121.	Antioxidant Properties, Analysis Of Harmful Ingredients Of Maillard Reaction Products And Study On The Fresh-Keeping Effects Of Products To Pork
122.	Studies On Storage Properties And Fresh-keeping Technology Of Ready-to-eat Pomegranate Arils
123.	Studies On Postharvest Fresh Keeping And Quality Security Of Cherry Tomato
124.	Study On Storage Of The Ice-temperature Entity Refrigeratory For Green-cabbage
125.	Bioaccessibility Of Lingwu Long Jujube Fruits During Preservation
126.	Design Of Fuzzy PID Temperature And Humidity Measure And Control System Of Fresh-Keeping Storehuouse Based On DSP
127.	Extraction, Characteirzation And Applied Research Fhemicelluloses Of Green Tea-residue
128.	Research Of Natural Preservatives On Fresh-Keeping Of Malu Grape
129.	Tussah Silk Peptide Edible Film In The Application Of Cherry Preservation
130.	Study On The Fresh-keeping Technology By Ice Slurry And The Cold Sterilization Technology Of Skipjack Tuna
131.	Study On Analysis Of Nutritional Contents And Technologies For Processing And Fresh-keeping Of Fenghua Taro
132.	Effects Of Light And Soluble Sugar Treatments On Quality Maintenance And Mechanism In Postharvest Broccoli Florets
133.	Study On Enzymatic Hydrolysis Extraction Of Alliin And Allicin By PEF And Fresh Application
134.	The Study On Reducing The Quality Loss Of Vacuum-cooled Chicken By Negative Pressure Liquid Injection And On The Impact Of Improved Chicken Quality
135.	Studies On The Effects And Mechanisms Of Pressurized Argon And Its Combined Treatments On Fresh-keeping Of Fresh-cut Green Pepper And Cucumber
136.	Study On The Storage Qualities And Preservation Technology Of Fresh-Cut Carrots
137.	Studies On The Technology Of Storage And Fresh-keeping Of Zizania Caduciflora
138.	Study On Preparation Of 1-Methylcyclopropene/Porous Starch Inclusion Complex And Effect On Fresh-Keeping Of Cut Flowers
139.	Preparation Of Nanocomposite Film As Preservative Of Agaricus Bisporus
140.	Study On The Activity Analysis And Application Of Extracts In Vegetable And Fruit Preservation From Oxalis
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