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Keyword [fresh keeping]
Result: 101 - 120 | Page: 6 of 10
101. Research On Fresh-keeping And Quick-frozen Technology Of Agaricus Bisporus
102. Study On Chitosan-Based Composiate Nano-Coating Dope And Its Effect Of Fresh-Keeping For Coated Egg
103. Permeating Calcium Fresh-Keeping Technologies And Production Quality Control Of Deepfreeze Strawberry
104. The Study Of Sodium Alginate Film Coating For The Fresh-keeping Of Mango Fruit
105. Photocatalytic Disinfection Mechanism Of Nano-TiO2/Fe2O3 Combined With High Voltage Electric Field Cold Plasma And Application In Chicken Pacakaging
106. Comparision Study On The Fresh-keeping Effect Of Modified Soluble Soybean Polysaccharides Coating On Eggs
107. Study On Fresh-Keeping Effect Of Fruits And Vegetables By Staranise And Other Plant Extract
108. Study Of Preservative And Fresh-keeping Effect Of Ginger Extract On Fresh-cut Apple
109. Research On Effect Of Different Mineral Fillers On Gas Permeability And Moisture Permeability Of LDPE Film
110. Preparation And Properties Study Of Ethylene Adsorption Film With High Permeability
111. Enzymatic Properties Of Zucchini And The Technology Of Fresh-cut Coating Preservation
112. Research On Fresh-keeping Technology For Room Temperature Circulation Flavor Chicken
113. Fresh-Keeping Effect Of Melanin-Free Extract From Sepia Ink Towards White Snapper
114. Optimization Of Cultivation Processes For Antimicrobial Lipopeptide Produced By Bacillus Natto In Solid-State Fermentation And Application In Fresh-Keeping Ofprawn
115. Properties Of Bacteriophage Of Shewanella Putrefaciens And Its Application On Fresh Keeping Effects
116. Study On The Fresh-keeping Technology And The Recipe Of Preprocessed Of Pig Meat
117. Study On Polyvinyl Alcohol-Based Coating Materials And Its Effect On The Keeping-Fresh Salted Duck Egg By Coating Packaging
118. Preparation Of Ozonated-ice And Its Application In The Fresh-Keeping For Squid
119. Studies On Fresh-keeping And Postharvest De-Astringency Handles Of Persimmon Fruits
120. Study On The Fresh-keeping Technology Of Partial-Frozen Pork
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