Font Size: a A A
Keyword [freeze-dried]
Result: 81 - 100 | Page: 5 of 6
81. Screening,Bioconctrol Mechanism Of Antagonistic Yeast Against Loquat Grey Spot And Application Of Biocontrol Agents
82. Study On The Protective Agent Of Staphylococcus Xylose Dry Powder And Its Application In Fermented Sausage
83. Study On The Deodorization Test Of Philippine Leeches Freeze-dried Powder And Its Fishy Taste Evaluation Method
84. A Study On Isaconazolium Sulfate Freeze-dried Powder For Injection
85. Solute crystallization in the frozen and freeze-dried systems: Inhibition of crystallization to enhance pharmaceutical stability
86. Effect of production method on characteristics and oxidative stability of microencapsulated fish oil
87. Coenzyme Q10 content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart
88. An ultrasonic investigation of the effect of voids on the mechanical properties of bread dough and the role of gas cells in determining the cellular structure of freeze-dried breadcrumb
89. Freeze-drying of tertiary butyl alcohol/water cosolvent systems
90. Research On Pretreatment Technologies To Improve The Drying Efficiency And The Quality Of Vacuum Freeze-Dried Garlic Slices
91. Prenaration And Application Of Whitening Lipid Nanoparticle
92. Study On Vacuum Freeze-drying Technology And Storage And Packaging Of Garlic Slices
93. Vacuum Freeze-drying Key Technologies And Effervescent Tablets Preparation Of The Royal Jelly Of Northeast Black Bees
94. Selection Of Melon Germplasm Suitable For Freeze-dried Crispy Slices Processing And Genetic Analysis Of Related Genes
95. Study On Effects Of Pretreatments On The Drying Characteristics And Quality Of Freeze-dried Apple Chips
96. Development Of Freeze-dried Carrot Slices With Probiotics
97. Study On The Technology Of Vacuum Low-temperature Instant Sea Cucumber Freeze-dried Tablets
98. Study On The Optimization Of Milk Beer Strains,the Preparation Of Freeze-dried Bacterial Powder And The Fermentation Process Of Milk Beer
99. Antibacterial Effect And Mechanism Of Compound Yeast M3-1,Preparation And Application In Keeping Yellow Peach Fresh
100. Development Of Quinoa Milk Fermented By Kefir And Its Freeze-Dried Food
  <<First  <Prev  Next>  Last>>  Jump to