freeze-dried - Globe Thesis

Keyword [freeze-dried] Result: 41 - 60 \| Page: 3 of 6
41.	Research On Development Of Barley-black Tea Effervescent Tablets And Its Antioxidant
42.	The Vacuum Freeze-dried Acanthopanax Fresh Fruit Experimental Study The Optimization Of Process Parameters
43.	Study On The Characteristics And The Freeze-Dried Protective Effect Of The Biofilm On Nata De Coconut Of Lactic Acid Bacteria
44.	The Process Optimization Of Bamboo Shoots Soft Canned And Freeze-dried Bamboo Shoots
45.	Freeze-dried Herbal Chicken Soup Processing Key Technology Research
46.	A Development Of Gluconacetobacter Xylinum Freeze-dried Fermentation Agent
47.	Standardization And Application Of Luminescent Bacteria Test In The Biotoxicity Detection Of Marine Pollutants
48.	Study On Freeze-drying Technology And Rehydration Mechanism Of Freeze-dried Dumplings
49.	Study On Process Of Vacumm Freeze-Dried Okra
50.	Preparation And Evaluation Of Freeze - Dried Powder Of Puerarin Derivatives
51.	Optimization Of Freeze Dried Grape Seed Powder Processing And Its Oxidation Resistance Analysis
52.	The Optimization Of Lactobacillus Acidophilus NX2-6 Medium For Antibacterial Production And Its Application In The Cherry Tomatoes Preservation
53.	Pharmaceutical Research And Preclinical Safety Evaluation Of A Freeze-dried Tigecycline Injectable Powder
54.	Research On Processing Technology Zhaotong Gastrodia Elata Bl.f.glauca S.Chow
55.	Study On Preparation And Stability Of Saccharomyces Boulardii Powder
56.	Studies On High-density Cultivation And Freeze-drying And Technology Of Lactobacillus Reuteri LT018
57.	Establishment Of Extraction Process And Optimization Of Freeze-dried Powder Formula For Camelina Oil Body With BFGF Gene
58.	Development Of Freeze-dried Oyster Soup And Formulation Of The Safety Management System ISO 22000
59.	Study On The Technology Of Lyophilized Excipients Of Lycium Barbarum L. From Black Fruit Based On The Evaluation Of Antioxidant Activity And Chemical Composition
60.	Study The Influential Mechanism Of HPEF On Freezing And Vacuum Freeze-drying Process Of Fruits And Vegetables
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