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Keyword [fragrant pear]
Result: 1 - 20 | Page: 1 of 2
1. Studies On Character And Mechanism Of Ageing Of Fragrant Pear Brandy
2. Studies On The Relationship Between Senescence And Browning Of Kuerle Fragrant Pear
3. Study On The Preservation Of Kuerle Fragrant Pear By Chitosan Film At Room Temperature
4. Effect Of Ultrasound And Different Packaging Treatments On Quality And Physiology Of Fruits During Storage
5. Study On Extraction Of Pectin From Kuerle Fragrant Pear Purification And Thermal Stability
6. Effects Of Different Components Of O2, CO2 And C2H4 On Postharvest Physiology And Quality Of Korla Fragrant Pear
7. Study On The Production Technology Of Fruit Juice Fructose From The Korla Fragrant Pear
8. The Extraction And Identification Of Epidermis Rust Material Of Pyrus Bretschneideri Rehd During Storage
9. Study On Prevention And Control Technology Of Black Spot Disease Korla Fragrant Pear
10. Study On The Key Technology’s Influence On The Quality Of Concentrated Korla Fragrant Pear Juice
11. The Effect Of UV-C Irradiation On Postharvest Quality And Antioxidant Activity Of Fragrant Pear
12. Study On The Changes Of Epicuticular Wax Structure And Composition In The Postharvest Senescence Process Of Korla Fragrant Pear Fruits
13. Study On Mechanism Of Delay Aging In Postharvest Korla Fragrant Pear Fruit By1-MCP Treatment
14. Protenction Of Volatile Compounds In Post-harvest Red Fragrant Pear By CAP
15. Study On The Component Analysis Of Korla Fragrant Pear Epicuticular Wax And Its Influence On Storage Quality Of Pear Fruit
16. Study On The Biological Function Of Epicuticular Wax Of Postharvest Korla Fragrant Pear
17. Screening Of The Lactic Acid Bacteria Against Alternaria And Its Effects On Quality And Physiology Of Korla Fragrant Pear
18. Study On The Relationship Between The Changes Of Waxy Structures And Components And Their Storability Of Korla Fragrant Pear Under Different Storage Conditions
19. Study On Quality Change Of Korla Fragrant Pear During Harvest And Storage Period
20. Study On The Effects Of Ethephon And 1-MCP For The Cuticular Wax Of Fragrant Pear And Its Relationship With Storage
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